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Danyang gourmet memory begins with a plate of gourmet meat

Core Tips: 70 years ago: Danyang cuisine meat, like barley porridge, is unique in the country. Records of traditional food Bubu Yuting and Lu Yiming said that its origin is still wonderful.

Correspondent Yu Ting Su Cheng

The picture shows the old shop of Jin Kee Restaurant before liberation and the take-out scene of today's Golden Chicken Restaurant.

Correspondent by reporter Chen Qiang

70 years ago: Danyang cuisine meat, like barley porridge, is unique in the country. Records of traditional food Bubu Yuting and Lu Yiming said that its origin is still wonderful. A long time ago, an old couple opened a tavern in Danyang County. On the thirtieth night of the year, his wife bought a bag of soil nitrite from the street because she had a lot of housework and forgot to put it on the table. At this time, her husband was marinating pork, and there was not enough salt. He mistakenly applied a bag of soil nitrate on the table as salt and rubbed it on a piece of fine meat. A few days later, the couple noticed that the fine meat marinated with soil nitrate turned red, the meat was soft and natural, and after cooking, it gave off a seductive scent, which permeated the street. Coincidentally, Baxian returned to Tianting Taotaohui and passed through Danyang. She was attracted by the scent and refused to leave. I found this small shop and drank while enjoying delicious food they have never seen before. At the meeting, he ate a large plate of meat and meat, and repeatedly praised: "Miao Miao, Miao Miao!" Since then, this small hotel has become famous. The legend returns to legend, and since Danyang has a history of dining, it has a memory of delicious meat. This is true. Moreover, Danyang's original cuisine has been passed down to this day, and has become a prestigious traditional local specialty. But before liberation, it was difficult for rural people to eat except for the squires and rich people.

70 years later: The chef of the Golden Chicken Restaurant said that the biggest feature of Danyang cuisine is that it uses strict ingredients and high-quality cuisine. Only two pieces of pure meat (commonly known as "rat meat") are marinated on the legs of each pig. The system can be described as the essence of the essence of pigs, so the meat is rosy in color, rich in flavor, crispy and refreshing. Old Danyang Ge Wenxia described that, in the memory of Danyang people who are old, the liveliness of Xianqiaotou is mainly based on food. It is busy during the day and still prosperous at night. It is a good place for leisure and food. "Golden Chicken Hotel" is regarded as the leader in Xianqiaotou store. To the west of the "World Beef Restaurant" is the "Kim Kee Restaurant", which is now the "Golden Chicken Restaurant". It is located at the eastern end of Xinmin Road. It is a restaurant that handles meals and noodles and caters for wedding banquets. The morning market is characterized by operating noodles. The "meat and meat noodles" of this shop is a signature. Going to the "Golden Chicken Restaurant" in the morning to eat a bowl of "meal and meat noodles" is a decent life that Danyang people can't erase. the way. Dish meat with dry lard and spring onion noodles, supplemented by a bowl of mellow and refreshing, degreasing, greasy, balanced acid and alkali health barley porridge, is a traditional breakfast that generations of Danyang people have been eating. At 4 or 5 in the afternoon, the waiter will set up a stall in front of the door, and takeaways such as meat, buns, and Hanamaki by the take-out shop. Citizens after work often buy snacks or dinner. The green onion flowers and the pink diced meat are not found elsewhere, and the taste is particularly delicious. Nowadays, all hotels in Danyang have cooked meat and started factory production. They can also be vacuum packed and easy to carry. In addition to home-cooked food, they also serve as local specialties and are often used as gifts for relatives and friends. If traveling, bring a few bags on the road to enjoy.

"Tiantai Cup" Call for Papers: "Business Online" special issue and "A Good Wine" Danyang Market Distributor Danyang Tiantai Tobacco & Wine Trading Co., Ltd. jointly organized a "70-year Business Story" award-winning manuscript, telling people around Danyang Consumer stories and business changes.

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